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Herbal pepper for the pepper mill

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Ingredients for 1 servings:

  • 15 g black pepper
  • 15 g white pepper
  • 15 g pepper, green
  • 10 g thyme, dried
  • 10 g oregano, dried
  • 10 g parsley, dried
  • 5 g rosemary, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Weigh the spices and mix them together. Pour the mixture into a grinder or store it in a container. Just before seasoning, grind the spice mixture freshly in a grinder or crush it in a mortar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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