John Myers
Herbal Quiche
The perfect herbal quiche recipe with a picture and simple step-by-step instructions.
- 400 g Flour
- 2 Eggs
- 160 g Butter
- 0,5 tsp Salt
- 50 ml Water cold
- 1 bunch Mixed herbs
- 150 g Ham strips
- 4 Eggs
- 200 g Whipped cream
- 200 g Sour cream
- 150 g Grated Gouda
- Salt
- Pepper
- Nutmeg
- Mix the flour and salt in a bowl. Cut the butter into small pieces, add and rub under the flour with your fingertips. Add eggs and water and knead quickly to form a smooth dough. Shape into a ball, wrap in cling film and refrigerate for at least 1 hour.
- Roll out the quiche dough on a floured work surface into a circle (32 cm Ø). Line a greased tart pan (28 cm Ø) with the dough, pressing down the edge well. Chill for 30 minutes.
- Prick the dough base several times with a fork, cover with baking paper and weigh down with dried legumes. Pre-bake in the preheated oven at 200 degrees (gas 3, convection not recommended) on the middle shelf for 20 minutes. Remove the pulses and baking paper.
- Finely chop the herbs. Mix with ham, eggs, cream, sour cream and cheese. Season to taste with salt, nutmeg and pepper.
- Turn the oven down to 180 degrees (convection 160 degrees). Spread the egg mixture on the quiche dough. Bake for 35-40 minutes. Cut into pieces and serve.
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