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Herbal Quiche with Cream Cheese

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 195 kcal

Ingredients
 

Ingredients dough:

  • 200 g Flour
  • 80 g Cold butter
  • 1 Egg
  • 0,5 tsp Salt
  • 4 tbsp Milk

Ingredients quiche:

  • 250 g Low fat quark
  • 200 g Cream cheese
  • 200 g Sour cream
  • Salt
  • Pepper
  • 2 Garlic cloves
  • 3 Eggs
  • 4 tbsp Chopped parsley
  • 4 tbsp Chive rolls

possibly still:

  • 200 g Cooked ham

Instructions
 

  • Knead a dough out of the flour, chopped cold butter, egg, salt and milk. Roll out the dough and line a round baking pan with it. The edge should be about 3 cm high. Then place in the refrigerator for 30 minutes.
  • Mix the low-fat quark, cream cheese, sour cream, salt, pepper, pressed garlic and eggs well and fold in the herbs. If you want, you can cut the boiled ham into small cubes and distribute it evenly on the dough. Then pour in the quark mixture and spread it evenly. Bake in a preheated oven at 180 ° C for about 60 minutes and leave to rest for another 10 minutes in the switched-off oven. Tastes great with a fresh salad.

Nutrition

Serving: 100gCalories: 195kcalCarbohydrates: 14.1gProtein: 10gFat: 10.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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