John Myers
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Blueberry Pancakes (from Bavarian Forest)
The perfect blueberry pancakes (from bavarian forest) recipe with a picture and simple step-by-step instructions.
The dough
- Flour, type 550
- 3 Pcs. Eggs (L)
- 3 Pcs. Milk 3.8
- 0,25 Teaspoon. Baking powder
- 4 Tablespoon Sugar
- 1 pinch Salt
- 1 pinch Oil + butter
The topping
- Fresh and frozen blueberries
- Powdered sugar
- 1 cups Sweet cream (whipped)
I need utensils.
- 1 baking sheet, butter, and flours. 1 blender jar 1 1 blender And off you go. I can’t give safe units of measure because my mother-in-law cooked this way. So hand feeling is the order of the day. And believe me I will succeed.
- Beat the eggs in the blender jar, mix, sprinkle the flour with the baking powder, add salt, sugar, a thick dough is formed, now add a little milk, but not much, it should really be a thick dough. I then let this dough stand a little so the flour can swell. During this time I butter the baking sheet with flour and the oven is preheated to 200 °.
- I rinsed off the fresh blueberries and put the frozen ones in a bowl. Now I pour the dough onto the baking sheet, on top I put the blackberries (blueberries), maybe a few flakes of butter on top, and put them in the tube. In the second rail from above, Upper Under Heat. 20 minutes should be enough.
- If a light tan forms on the edge, this delicacy should be finished. Let it cool down a bit, now portion it, the cream is whipped until stiff and is waiting to be celebrated at the “Heuwer-Wacker” wedding. Oh, almost forgotten, the powdered sugar that comes on top of the blueberry pancake. Dusted. My neighbor was delighted .
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