John Myers
Herbal Soup – Wild and Cultured
The perfect herbal soup – wild and cultured recipe with a picture and simple step-by-step instructions.
- 3 Potatoes
- 1 Diced onion
- 600 ml Vegetable broth
- 200 ml Cream
- 100 ml White wine
- 2 Garlic cloves
- 1 tsp Lemon peel zest
- 1 tbsp Lemon juice
- 0,5 tsp Freshly grated nutmeg
- 0,5 tsp Hot pepper
- 1 tsp Turmeric
- 0,5 tsp Ground caraway
- Salt pepper
- 10 Stalk Nettle leaves
- 4 leaves Fresh dandelions
- 10 Leaflets Sorrel fresh
- 1 Stalk Lovage
- 1 small bunch Chives fresh
- Sunflower oil
- Heat sunflower oil in a saucepan, add diced onions and diced potatoes and sauté gently
- Pour in the vegetable stock and let everything simmer for about 20 minutes over a low flame
- Puree the potatoes and add the cream and white wine
- Add spices (sliced garlic cloves, lemon peel, lemon juice, nutmeg, paprika, turmeric, cumin, salt, pepper)
- Finely chop all herbs and add to the soup. Puree the soup again, season to taste and serve Bon appetit!
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