John Myers
Herbal Syrup without Sugar
The perfect herbal syrup without sugar recipe with a picture and simple step-by-step instructions.
- 200 g Herbal candies without sugar
- 100 ml Water
- “After my idea with the liquid candy was so well received, I tried the herbal variant. The result was a syrup without sugar, which is also suitable as a cough syrup and the knowledge how to make syrup without sugar.”
- Is the same procedure as with the liquid sweets, but the result is different. The result is a syrup without sugar, which can also be used by everyone who has to or wants to avoid sugar.
- Put the water and sweets in a saucepan and bring to the boil, then simmer gently for about 10 minutes at a reduced cooking temperature – the herbal syrup is ready. Just fill it in a clean bottle and enjoy.
- Suitable for flavoring tea and mineral water, but also works as a cough syrup.
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