in Recipes

Herbs of Provence

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Ingredients for 1 servings:

  • 26 g oregano
  • 26 g rosemary
  • 26 g savory
  • 19 g thyme
  • 3 g basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

supposedly the “only right mix”

Mix the herbs well, pour into a clean jar and screw the lid on.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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