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Hermis tomato salad with feta

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Ingredients for 4 servings:

  • 1 kg vine tomatoes
  • 5 spring onions
  • 150 g feta cheese
  • 2 tbsp herb vinegar
  • 5 tbsp rapeseed oil
  • e.g. salt and pepper (tomato salt)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Quarter the tomatoes and finely chop the spring onions. Finely chop the feta cheese. Combine everything in a large bowl and mix with the vinegar, oil, and seasonings. Cover and let it chill for a few hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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