Pepper – cheese – salad

Ingredients for 3 servings:

• 1 pack of cooked ham, cut into 1 cm slices
• 1 red bell pepper(s), cut into 1 cm cubes
• 1 yellow bell pepper(s), cut into 1 cm cubes
• 1 green bell pepper(s), cut into 1 cm cubes
• 300 g cheese (Emmental), approx. 1 cm cubes
• 2 tbsp vinegar
• 1 tbsp oil
• 1 pinch(s) of salt and pepper
• ½ cup cream
• 1 pack of herbs (salad herbs)
• Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

First, marinate the diced bell peppers in a vinaigrette made from vinegar, oil, salt, pepper, and the salad greens for about 30-45 minutes. Then add the cheese and cooked ham, the cream, and, if desired, season with paprika. Toss the salad well and let it marinate for half an hour. Tip: Use only hard cheese, otherwise the cheese pieces will dissolve. Adjust the vinaigrette to your liking, perhaps adding more vinegar, less oil, or maybe even a teaspoon of mustard.