in Recipes

Herring Salad Elisabeth

updated

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Ingredients for 4 servings:

  • 8 herring fillets
  • 3 m.-sized onion(s)
  • 2 m.-sized carrot(s)
  • 4 cucumber(s) , (pickles)
  • 1 pinch of dill
  • 250 g sour cream
  • 250 g sweet cream
  • 250 g natural yogurt

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Cut the herring fillets into pieces and the onions into rings. Finely dice the carrots and cucumbers. Mix everything well and let it marinate for at least 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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