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Classic hash browns for all occasions

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed or just beef
  • 1 large onion(s)
  • 2 tomatoes, diced (if you don’t like the skin, peel it off first)
  • 3 tbsp flour
  • 1 bay leaf
  • 1 slice(s) lemon(s)
  • e.g. salt and pepper
  • possibly sambal oelek
  • 400 ml broth (meat or vegetable broth)
  • some fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

tastes good with many side dishes

Brown the minced meat in a casserole dish. Then, let the onions become translucent and sauté the diced tomatoes for 5 minutes. Dust with flour and let it cook. Slowly add the broth, bay leaf, and lemon wedge. Simmer for about 15 minutes. Finally, season with salt, pepper, and, if you like it spicy, sambal oelek.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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