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Herring salad with beetroot

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Ingredients for 4 servings:

  • 200 g salted herring(s) (about 2 salted herrings)
  • 100 g beetroot (canned)
  • 1 cucumber(s) (sour cucumber)
  • 50 g mayonnaise
  • 1 tbsp juice (raspberry or currant juice)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Rinse the herring, debone, and skin it, then dice the fillets, beetroot, and cucumber. Mix the mayonnaise with the juice and carefully stir it into the salad ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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