Hessian potato salad with cabbage

Ingredients for 4 servings:

• 1 kg potatoes, waxy
• 1 small onion(s)
• 2 tbsp vinegar
• 2 tbsp oil
• 100 g bacon
• ½ tsp flour
• 1 pinch of mustard
• ¼ liter broth
• 500 g white cabbage
• 4 tbsp oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

traditional recipe from the Giessen region, filling, tastes especially good in winter

Boil the potatoes, peel them, and slice them thinly. Finely dice the onion and toss it into the potatoes along with the oil, vinegar, spices, and fried bacon. In the bacon fat, make a thin roux from the flour, mustard, and broth and stir it into the salad. Sauté the finely shredded white cabbage in a pan with oil until translucent and stir it warm into the potato salad. Delicious on its own or with smoked pork or sausages.