in Germany

Bavarian yellow beet salad

updated

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Ingredients for 4 servings:

  • 400 g carrot(s), peeled (yellow beets)
  • 4 tbsp water
  • 1 pinch(s) of sugar
  • herbal salt
  • 4 tbsp Balsamic vinegar Bianco
  • ⅛ liter vegetable broth
  • 2 tbsp olive oil
  • chives
  • Parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 47 minutes

for the microwave

Slice the yellow beets into thin slices (this works best with a cucumber slicer). Place them in a glass dish with a lid along with the water and microwave at 900 watts for about 7 minutes. Then drain the water. Make a dressing with sugar, herb salt, broth, balsamic vinegar, and olive oil. Pour this over the yellow beets. Mix well and let it marinate for half an hour. Sprinkle with the chopped herbs and serve! If you like, you can also add half a diced onion to the dressing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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