John Myers
Hidden Cream Puffs – Desser
The perfect hidden cream puffs – desser recipe with a picture and simple step-by-step instructions.
- 1 packet Cream puffs made of incendiary material with cream
- 1 piece Cake base sponge cake
- 3 packet Instant foam dessert with chocolate flavor
- 900 Milliliters Low fat milk
- 600 Milliliters Whipped cream 10% fat
- Place the cake base in a round container, unpack the frozen cream puffs and spread the frozen cream puffs on the cake base, ideally in a circle with a little space between them. Pour cold milk into a tall bowl and stir in Desser Cream (available from Lidl). Spread the cream over the cake base and cream puff. Whip the whipped cream until stiff. Then add 1 teaspoon of sugar and mix again. If you don’t have children and like to mix in 1 small glass of egg liqueur, use a soup spoon to spread cream over the dessert. Dust Dan with some cocoa powder as a deco. Put in the fridge for about an hour.
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