in Appetizers & Snacks

Spread with Smoked Trout

updated

5 from 7 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 155 kcal
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Ingredients
 

  • 125 g Smoked trout
  • 100 g Cream cheese
  • 3 tbsp Chives
  • 1 tbsp Freshly squeezed lemon juice
  • Pepper from the grinder

Instructions
 

  • Cut the chives into rolls and put all the ingredients in a container. Mash the smoked trout with a fork and mix well with the ingredients. Pepper to taste, I always take 4 turns of my pepper mill. Salt is not necessary.
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Nutrition

Serving: 100gCalories: 155kcalCarbohydrates: 1.4gProtein: 12.3gFat: 11g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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