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Suckling Pig Ribs Grilled

5 from 8 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 231 kcal
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Ingredients
 

  • 1 kg Suckling pig ribs
  • Salt
  • Black pepper from the mill
  • Water

Instructions
 

  • Season the suckling pig ribs with salt and pepper. Place in a roaster. First with the rind facing up, add a little water. Grill in the oven at 160 ° for 30 minutes. Turn and grill for another 30 minutes. Turn again (rind on top) then grill for about 10-15 minutes at 200 ° until crispy. -done- As a side dish, rosemary, potatoes and beans wrapped in bacon. Alternatively, maybe even a simple coleslaw. Give it a try!
  • I pierced the rind a little before grilling it until crispy. This ensures that the fat fries out a bit. 😉
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Nutrition

Serving: 100gCalories: 231kcalProtein: 17.1gFat: 18.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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