in Recipes

Braised meat in dark beer with bacon cubes and onions

Spread the love

Ingredients for 4 servings:

  • 600 g beef or horse ragout
  • 150 g bacon, diced
  • 2 large onions, roughly chopped
  • 500 ml beer, dark
  • pepper
  • Salt
  • possibly Tabasco or chili

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Brown bacon cubes in a frying pan with coarsely chopped onions and the meat. Season with salt and pepper, perhaps Tabasco or a little chili. Deglaze with beer, pour into a gratin dish, and braise in the oven at 220°C (fan oven 200°C) for about 1 1/4 to 1 3/4 hours, turning occasionally. CAUTION: DO NOT EAT BEFORE 1 HOUR, as the aroma is awful beforehand. Goes well with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ferrero – Kiss Cake

Hidden Salad