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Higado de cordero with ajos tiernos

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Ingredients for 3 servings:

  • 500 g lamb liver, sliced
  • 200 g garlic, young, cut into 3 cm pieces
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Lamb liver with young garlic

Heat the oil in a pan and fry the young garlic until it is just lightly browned. Then remove and set aside. In the same pan, fry the liver on each side for about 2 minutes, depending on the thickness of the slices. Then season with salt and pepper. Arrange on a plate and sprinkle the young garlic over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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