in Recipes

Hilda cakes

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 250 g butter
  • 3 egg yolks
  • 1 egg(s)
  • e.g. lemon(s) peel
  • Jam, red
  • powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead the dough from the top 7 ingredients and chill. Roll out to the thickness of a knife’s back. Cut out three round cookies of different sizes. Bake at 175°C for about 15 minutes. Glue the three cookies together with jam, placing the largest cookie on the bottom and the smallest cookie on top. Sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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