in Recipes

Hilda rolls

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Ingredients for 4 servings:

  • 300 g flour
  • 150 g butter
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • some jelly (blackcurrant jelly or other sweet and sour)
  • Fondant or icing

Instructions

Working time approx. 30 minutes; Rest time approx. 9 hours; Total time approx. 9 hours 30 minutes

Mix all ingredients into a smooth dough and chill, preferably overnight. Roll out and cut out evenly sized cookies, making sure to leave a hole in the center of each one. Bake at approximately 175°C. Once cooled, spread a little jelly on the bottom cookie (without the hole) and stick the matching cookie with the hole on top. Cover with fondant or icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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