Hirsella

Ingredients for 4 servings:

• 400 g millet
• 1 onion(s)
• 3 cloves garlic
• 1 bell pepper(s), red or green
• 2 tomatoes
• 200 g peas, frozen
• 1 tsp turmeric
• 2 sprigs thyme, torn
• 700 ml vegetable stock
• 4 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Millet vegetable stew

Finely chop the onion, garlic, bell pepper, and tomatoes. Heat 2 tablespoons of olive oil in a saucepan. Sauté the onion, garlic, bell pepper, thyme, and turmeric. Add the tomatoes and millet and continue to sauté, stirring constantly. Deglaze with the stock, bring to a boil, and simmer for 25 minutes. Stir occasionally, adding more liquid if needed. Add the peas and simmer for another 10 minutes, until the millet is tender and the liquid has reduced. Season with salt, pepper, and turmeric, drizzle with the remaining olive oil, and let stand for a few more minutes.