in Recipes

Sausage candies

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Ingredients for 1 servings:

  • 1 pkt. Puff pastry, frozen
  • 1 jar sausages (Miniwini sausages)
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

They are not sweet candies!

First, thaw the puff pastry pieces for 10 minutes. Then cut them into three pieces. Brush each piece with the beaten egg. Place a sausage in the center of each piece. Roll it up and shape it like a cracker. Brush the crackers again with the egg to ensure they turn a beautiful golden yellow. Finish baking in the oven, observing the time and temperature on the package.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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