Hlopez Kucheraviy

Ingredients for 1 servings:

• 312 g sugar
• 1 packet of vanilla sugar
• 5 eggs
• 5 tbsp oil
• 10 tbsp water
• 312 g flour
• 1 packet of baking powder
• 5 cups of crème fraîche, 200 g each
• n. B. sugar
• 100 g butter
• 1 cup crème fraîche
• ½ jar sugar
• 2 tbsp cocoa powder

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

curly hair

Beat the sugar, vanilla sugar, and eggs together until frothy and the mixture has doubled in size. Add the oil and water to the egg mixture, mix the flour with the baking powder, and fold in. Mix a small portion of the batter (approx. 1/4) with approx. 1 tbsp of cocoa powder and pour into a small springform pan (20 cm diameter). Bake in a preheated oven at 180°C for approx. 15-20 minutes, remove from the oven, and let cool. Place the remaining batter on a baking tray lined with baking paper and smooth it out. Bake in the still-hot oven at 180°C for approx. 15-20 minutes until golden brown, then remove from the oven and let cool. Place the brown batter on a round plate. Cut the light-colored batter into equal-sized squares. Beat 5 cups of crème fraîche with the sugar until a firm but still spreadable batter forms. Dip the squares of light pastry into this mixture and stack them on top of the brown pastry to form a dome. If necessary, use a cake ring for support (place the edges on the edge and the center in the center as well. If there are any small gaps that need to be filled, break the squares again until they fit). For the glaze, boil the butter with the crème fraîche, the remaining cocoa powder, and sugar. Then let it cool and pour it over the cake, starting from the center and working upwards. Let the cake rest overnight at room temperature. Refrigerate before serving so it doesn’t fall apart when sliced. Variation: You can omit the brown pastry and bake the light pastry in a springform pan (26-28 cm diameter) instead. Once cooled, cut it in half horizontally and spread with the crème fraîche (this could even be mixed with pineapple or other canned fruit).