in Drink Recipes

Hoarfrost Cocktail

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Ingredients for 1 servings:

  • 1 part rum
  • 1 part/s Cointreau
  • 1 part orange juice
  • Sugar
  • Ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Shake all ingredients, except the sugar, with crushed ice in a shaker. Dip the rim of a large cocktail glass first in water, then in sugar. Strain the drink into the glass. Serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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