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Hokkaido meets puff pastry

updated

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Ingredients for 2 servings:

  • 1 pack of puff pastry
  • 200 g feta cheese
  • ½ small Hokkaido pumpkin(s)
  • ½ pack of cream cheese with fried onions, or as desired
  • 1 m.-large onion(s), red
  • 1 medium-sized garlic clove(s)
  • Seasoning salt for tomato mozzarella
  • some olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simple and vegetarian

Roll out the puff pastry and spread with the cream cheese. Crumble the feta cheese into small pieces and arrange it on top. Cut the Hokkaido pumpkin into thin strips and arrange it on top of the feta cheese. Slice the red onion into rings and add it to the mixture along with the spices. Crush the garlic over the top and drizzle with olive oil. Bake for approximately 20-25 minutes at 175°C (350°F) fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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