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Homemade Buffalo Sauce

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Ingredients for 1 servings:

  • 100 g lentils, red
  • 150 ml vegetable stock
  • 60 ml white wine vinegar
  • 60 ml sauce (hot sauce), e.g. B. Tabasco
  • 1 tbsp olive oil
  • 2 tsp raw cane sugar
  • 2 tsp smoked paprika powder
  • 1 tsp garlic powder
  • ¼ tsp cayenne pepper
  • some salt to taste

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegan, made from red lentils

Bring the lentils to a boil in plenty of water and simmer over medium heat for 10 minutes. Remove the pot from the heat and let it cool slightly. Blend the lentils with the remaining ingredients in a blender until smooth. If the sauce is too thick, thin with a little water. Finally, season the sauce with salt to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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