Homemade Gum Paste

Preface

1. * CMC stands for “Carboxymethylcellulose” and is a gel former or a thickener. It is approved as a food additive in Germany under the number E 466. You can order CMC very expensive in the pharmacy or on the Internet or simply “Kukident adhesive powder extra strong “Use. That is exactly the same.
2. Put the first egg white in a mixing bowl / food processor and then whip it on the highest level until it starts to get frothy. Now gradually add the sifted powdered sugar. Set aside 2 heaped tablespoons of powdered sugar beforehand, so that you can knead in with your hands later.
3. After about 2 to 3 minutes, the egg white – powdered sugar – mass should have a silky shine, i. H. that you now let the CMC powder slowly trickle in while the kitchen appliance is running. When the whole thing has combined well with the mass, knead in the remaining powdered sugar (as much as the gum paste absorbs).
4. Since the whole thing is very sticky, you can use “disposable gloves” or generously grease your clean hands with the Palmin-Soft. Now knead everything in nicely. Then wrap the finished gum paste in foil and pack it airtight.
5. Keep this in the refrigerator. Before using it for the first time, it is advisable to leave it to rest in the refrigerator for about 24 hours. This gum paste can be kept refrigerated for up to 5 months. After resting in the refrigerator, the gum paste can even be frozen for up to a year, or it can be colored as desired.