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Crawl with Apple
The perfect crawl with apple recipe with a picture and simple step-by-step instructions.
Baked Apple Cream:
- 5 Pc. Apples
- 1 Pc. Vanilla pod
- 50 g Butter
- 200 g Brown sugar
- 1 Pr Cinnamon
- 3 tbsp Apple juice
- 250 g Mascarpone
- 250 g Lowfat quark
- 100 g Amarettini almond biscuits
Donut batter:
- 2 packet Lard
- 4 Pc. Eggs
- 250 g Quark
- 250 g Flour
- 150 g Sugar
- 1 packet Baking powder
- 1 packet Vanilla sugar
- 1 Pr Salt
For decoration:
- Advocaat
Baked Apple Cream:
- Peel the apples and cut into small pieces. Halve the vanilla pod and scrape out one half. Set up a saucepan and let the butter melt in it.
- Add sugar, vanilla pulp and cinnamon and let caramelize. Then add the apples and lightly caramelize as well. Deglaze with apple juice and simmer for about 5 minutes. Then take the apples out again and let the sauce simmer for another 5 minutes, so that a thicker brew is created. Remove the brew from the stove, stir in the apples again and set aside.
- Mix the mascarpone, quark, brown sugar and the other half of the vanilla pod in a bowl to form a smooth cream. Then lightly crumble the amarettini.
- Take 5 small glasses and layer the dessert. First the apples, then the amarettini and then the cream. Repeat the whole thing, so that a delicious layered dessert is created. Chill the jars in the refrigerator.
Donuts:
- Heat the lard in the deep fryer to 170 degrees. Mix the eggs, quark, flour, sugar, baking powder, vanilla sugar and a pinch of salt to a smooth batter.
- As soon as the deep fryer is at the right temperature, pick up the batter with a spoon and let it slide slowly into the hot fat. It is important to always take the same amount so that the donuts are relatively equally sized and cooked.
- When the donuts are golden yellow, drain them on paper towels.
Serving:
- Place two donuts on each plate with a glass of baked apple cream. Dust them with powdered sugar and decorate with eggnog to taste.
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