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Homemade Herb Butter

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Homemade Herb Butter

The perfect homemade herb butter recipe with a picture and simple step-by-step instructions.

  • 200 g Soft butter
  • Herbs of your choice
  1. Homemade herb butter You take depending on how much butter you want to make. I took one with 200g. Let it soften and put it in a small bowl. Then you season with various herbs. You can take a herbal mixture. Add 2 cloves of garlic and mix well. Then pour into a piping nozzle and form small rosettes. Then you can put them on a plate or a tray and freeze them. After freezing, fill in freezer bags. You always have herb butter in the house. In the photo, the one I bought is on the left and mine on the right.
Dinner
European
homemade herb butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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