in USA or Canada

Homemade hot dog relish

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Ingredients for 10 servings:

  • 1 ½ kg red pepper(s).
  • 1 ½ kg green bell pepper(s)
  • 1 ½ kg onion(s), finely chopped
  • 4 cup(s) vinegar (white wine vinegar)
  • ½ cup(s) sugar
  • 1 tsp mustard seeds (per jar)
  • 2 tsp salt

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Peel and deseed the bell peppers. Finely chop all vegetables using a food processor or by hand, but do not puree. Cover with boiling water, let stand for 15 minutes, and drain. Add the remaining ingredients, bring to a boil, and simmer for about 10 minutes, stirring occasionally. Transfer the relish to screw-top jars and sterilize.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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