John Myers
Instructions
- Peel the peanuts and remove the skins.
- Roast the nuts a little in a pan without fat, if they start to turn a little brown it is enough.
- Do not take all of the nuts together with the oil at first, puree them finely in a blender, add oil depending on the consistency and continue mixing. At the end, add a pinch of sugar and a little salt.
- I didn't take much of either, so I have a neutral peanut butter that I can use for cooking and baking. If you want to use them as a spread just add more sugar.
- It made 1 1/2 small jars, I store it in the refrigerator
Nutrition
Serving: 100gCalories: 530kcalFat: 60g
