John Myers
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Strawberry & Peppermint Jam
The perfect strawberry & peppermint jam recipe with a picture and simple step-by-step instructions.
- 500 g Fresh strawberries
- 250 g Preserving sugar 2: 1
- 1 teaspoon Peppermint fresh
- Wash the strawberries, remove the green cut into 1/4.
- Pick up the strawberries and let them steep for about 3 hours.
Peppermint fresh from the garden!
- Break off the first upper tips, wash and cut into small pieces.
Align glasses, rinse!
- Arrange rinsed glasses.
Preparation:
- Bring the strawberries to a boil, only then add the mint & cook for 4 minutes.
can now be used or mixed like this!
- If you like, mix up the jam.
- Fill the glasses and screw them tightly, then place them on the lid for about 5 minutes, then turn them, so the lid looks like it is.
Peppermint tip:
- It is best to put it in a bowl or bucket, otherwise it will poach itself.
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