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Strawberry & Peppermint Jam

5 from 3 votes
Total Time 3 hours 45 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 155 kcal

Instructions
 

  • Wash the strawberries, remove the green cut into 1/4.
  • Pick up the strawberries and let them steep for about 3 hours.

Peppermint fresh from the garden!

  • Break off the first upper tips, wash and cut into small pieces.

Align glasses, rinse!

  • Arrange rinsed glasses.

Preparation:

  • Bring the strawberries to a boil, only then add the mint & cook for 4 minutes.

can now be used or mixed like this!

  • If you like, mix up the jam.
  • Fill the glasses and screw them tightly, then place them on the lid for about 5 minutes, then turn them, so the lid looks like it is.

Peppermint tip:

  • It is best to put it in a bowl or bucket, otherwise it will poach itself.

Nutrition

Serving: 100gCalories: 155kcalCarbohydrates: 36.5gProtein: 0.6gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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