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Fast Curry Schnitzel

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Fast Curry Schnitzel

The perfect fast curry schnitzel recipe with a picture and simple step-by-step instructions.

  • 6 small Schnitzel, I used bat schnitzel
  • Clarified butter
  • Salt
  • Pepper

For the sauce:

  • 250 ml Cream
  • 250 ml Milk
  • 1 tbsp Food starch
  • 3 tbsp Curry
  1. Bat schnitzel are of course not really from the bat: D They are from pork and are also called virgin schnitzel, relatively small but super tender.
  2. Preheat the oven to 170 degrees.
  3. Heat some clarified butter in a pan. Salt and pepper the schnitzel and fry them briefly in clarified butter.
  4. In the meantime, stir the starch into a little milk, stir in the remaining milk, cream and curry powder.
  5. Place the schnitzels in a baking dish and pour the sauce over them. Baked in the oven for about 15-20 minutes. Finished
  6. There was rice and a green salad.
Dinner
European
fast curry schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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