Homemade pickled green pepper

Ingredients for 1 servings:

• 25 g dried green pepper
• 1 ½ tbsp apple cider vinegar
• 1 ½ tbsp Calvados
• 3 g salt
• 100 ml water

Instructions

Working time approx. 10 minutes; Rest time approx. 2 days 5 minutes; Total time approx. 2 days 15 minutes

First, sterilize a small screw-top jar (approx. 200 ml capacity) in the oven at 120°C (top/bottom heat) for approx. 15 minutes, remove it, and let it cool with the opening facing down on kitchen paper. Weigh the pepper and add it to the jar. Add the vinegar, brandy, and salt. Bring the water to a boil and immediately pour over the pepper; the jar should be almost full. Close the jar and turn it upside down for 5 minutes. Let it steep for at least 2 days. Pickled green pepper is easy to make at home. By varying the vinegar and brandy, you can easily influence the flavor, and the result tastes much better than store-bought pepper in salty vinegar brine.