John Myers
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Homemade Poultry Broth
The perfect homemade poultry broth recipe with a picture and simple step-by-step instructions.
Spices
- 2 Pck. Chicken giblets
- 1 Chicken parts
- 4 liter Water
- 6 Piece Allspice grains
- 1 Eßl. Peppercorns black, white
- 2 leaf Laurel
- 4 medium sized Onion
- 3 Piece Parsley root
- 2 middle Roughly chopped carrots.
- 4 Toes Garlic fresh
- 3 stem Fresh thyme
- 8 stem Parsley stalks
- 5 small mocha spoons Salt
- 1 little who likes Whole chilli pepper
Bottles glasses
- Bottles and glasses to wake up
The glasses
- I put the glasses through the dishwasher. I boil the lids or the rubbers. Put everything ready next to the stove. A Passier cloth, an empathetic funnel and a ladle, everything is ready. A large bowl for the meat parts is best with a sieve. Gloves or pot holders are also useful
The broth
- Wash the soup chicken and the chicken parts. I have a large saucepan with a sieve insert (still had to take a second saucepan) So: Put the meat and the parts in the pots in equal parts, add the spices, the onions, carrots and the parsley root. I like to put a piece of parchment paper as a lid on the pot and let the liquid simmer slowly. Now it takes time, a lot of time. A good 3-4 hours. So the strength comes into the broth
- Then, when the meat comes off the bones, I lift it out, put it in a bowl and let it drain. I boil the broth again. Using the Passier cloth and the funnel, I filter it straight into the glasses. Now they can cool down and wait for their use, it is always worth having a supply.
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