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Homemade smoked chili peppers

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Ingredients for 1 servings:

  • 20 chili peppers
  • Smoking chips (beech chips)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 hours; Total time approx. 12 hours 10 minutes

Arrange the cleaned chili peppers whole on a smoking grate. Smoke the peppers with beechwood shavings in a smoker for 12 hours. The smoking time can be adjusted according to taste. We find 12-14 hours works best. You can use the chili peppers as a spicy ingredient in hot dips, sauces, and other warm dishes that benefit from a little smoky flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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