in Dessert Recipes

Homemade sour milk / Thick milk

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Ingredients for 4 servings:

  • 1 liter milk, fresh, unheated

Instructions

Working time approx. 1 minute; Rest period approx. 1 day; Total time approx. 1 day 1 minute

Pour the cow’s milk into a large glass bowl and let it stand at room temperature for at least 24 hours. It’s recommended to cover the bowl with a tea towel and not move it. The curd isn’t ready until it’s completely solid. You can now serve the curd in portions and enjoy. It’s also delicious with red fruit jelly or other fruit. The stated time does not include the time required to catch and milk the neighbor’s cow!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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