in Recipes

Cauliflower puree

updated

Spread the love

Ingredients for 2 servings:

  • 1 head of cauliflower
  • salt water
  • 1 bunch of spring onions (max. 5 small ones)
  • some butter
  • some salt
  • nutmeg
  • 1 pack of soy milk (soy drink)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

delicious, simple, as a side dish or just like that

Separate the cauliflower florets from the stem, wash the spring onions, remove the outer skin, and cook them with the cauliflower in salted water. (Tip: Only add salt to the cooking water when it’s bubbling.) When the cauliflower is tender, puree it with the warmed soy milk and a knob of butter (like mashed potatoes), season with nutmeg, and a little more salt, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic potatoes

Homemade sour milk / Thick milk