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Herb paste for seasoning

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Ingredients for 4 servings:

  • 1 bunch of herbs, such as wild garlic
  • 100 ml oil
  • 1 tsp, leveled sea salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wild garlic, basil, parsley

Weigh the washed and coarsely chopped herbs, add 100 ml of oil and 1 level teaspoon of salt per 100 g of herbs to a tall container, and blend with a hand blender. The herb oil and herb paste will keep in the refrigerator for at least 3 months. It’s perfect for seasoning and garnishing salads and soups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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