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Honey bread

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Ingredients for 1 servings:

  • 500 g rye flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 60 g raisins
  • 80 g honey
  • 0.38 liters of milk, sour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the flour with salt, baking soda, and raisins. Combine the honey and sour milk, add to the flour, and stir until smooth. Grease a loaf pan and pour the batter into it. Bake at 175°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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