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Honey carrots

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Ingredients for 6 servings:

  • 750 g carrot(s) (cleaned bunched carrots)
  • 1 tbsp butter
  • ½ tbsp brown sugar
  • 2 tbsp honey
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the carrots to a boil in a pot with a little salted water. Simmer over low heat in a covered pan for about 10 minutes. Drain the cooking water. Heat the butter in a pan over medium heat, then add the sugar, honey, and carrots and simmer gently for a few minutes, stirring constantly. Finally, sprinkle with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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