Celery with nut butter

Ingredients for 1 servings:

• 1 dash of oil, as desired
• 400 g celery sticks, cleaned and weighed
• 3 tsp, heaped nut butter, almond, hazelnut, etc. as desired.
• 100 ml water
• 1 tsp broth, granulated, possibly homemade or possibly salted vegetables, etc.
• 1 tsp, heaped coriander, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan, alkaline, GAT-compliant

Wash the celery and remove any coarse fibers (similar to beans). Divide it lengthwise into two or three strips and cut into small pieces. Heat the oil in a pot and sauté the celery pieces. Drizzle with stock and pour in water. Then cover and simmer for a few minutes. Just before you think the pieces are okay, pour the nut butter over the vegetables and let it melt for a few minutes with the lid closed and the heat reduced. Sprinkle with the cilantro and stir well. Season to taste, if desired. For me, this is a main course; as a side dish, it could serve two people. Note: There’s no real intention for a sauce here. If you want more liquid, simply double the water and stir in more nut butter. Just try it out.