in Dessert Recipes

Honey noodles

updated

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Ingredients for 3 servings:

  • 375 g spaghetti
  • some salt
  • 50 g raisins
  • 4 tbsp rum
  • 1 lemon(s)
  • 50 g butter
  • 150 g liquid honey
  • 100 g hazelnuts, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the spaghetti. Soak the raisins in the rum. Grate the lemon zest, halve the lemon, and squeeze the juice. Melt half the butter in a saucepan, add the honey, lemon juice, and zest, and dissolve the honey. Toast the hazelnuts in the remaining butter until brown. Toss the spaghetti with the raisins, honey sauce, and hazelnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey noodles

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