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Honey Pop Cookies

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 m.-sized egg(s)
  • 175 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 3 cup(s) cornflakes (honey pops or smacks, etc.)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cream the softened butter with the sugar and vanilla sugar. Add the egg and continue beating until the mixture forms a thick paste. Combine the flour and baking powder and sift them over the butter mixture with a pinch of salt. Finally, stir in the honey pops. Be careful, though, as they break easily. Use a teaspoon to scoop out small heaps of dough and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 160°C (convection oven) for about 12-14 minutes. Let cool on the baking sheet, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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