in Recipes

Honey Rice Pudding

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 141 kcal
Contents show

Ingredients
 

  • 400 ml Milk
  • 1 packet Vanilla sugar
  • 125 g Rice pudding
  • 2 tbsp Honey

Instructions
 

  • Bring the milk and sugar to the boil in a saucepan. Add rice and cook slowly in a closed saucepan over a moderate heat for about 35 minutes, stirring several times. Put the rice pudding in a bowl, let it cool down a little and stir in the honey. Serve warm.
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Nutrition

Serving: 100gCalories: 141kcalCarbohydrates: 28.3gProtein: 3.7gFat: 1.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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