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Honey Rice Pudding

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Honey Rice Pudding

The perfect honey rice pudding recipe with a picture and simple step-by-step instructions.

  • 400 ml Milk
  • 1 packet Vanilla sugar
  • 125 g Rice pudding
  • 2 El Honey
  1. Bring the milk and sugar to the boil in a saucepan. Add rice and cook slowly in a closed saucepan over a moderate heat for about 35 minutes, stirring several times. Put the rice pudding in a bowl, let it cool down a little and stir in the honey. Serve warm.
Dinner
European
honey rice pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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