Albana Noodle – Sausage Salad

Boil the noodles al dente, quench with cold water and allow to drain. In the meantime, I peel the red onion, cut it in half and cut it into fine pieces, just like I do with the zucchini. Wash the tomatoes, dry them and cut them in half with a knife, chop the chives into fine rolls. Then I take the pasta, put it in a bowl with the tomatoes, onions, zucchini, creme fraiche, salt, pepper, olive oil, chives with the black olive juice and stir everything together carefully.

Tip 2: The black olive juice gives the special aroma and goes perfectly with the noodle and sausage salad.

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