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Hot Bacon Camembert Sandwich

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Ingredients for 1 servings:

  • 4 slices of toast bread, with rye
  • 4 slices of bacon
  • ¼ Camembert(s)
  • 2 tsp herb cream cheese
  • 2 tsp tomato ketchup
  • 1 tsp chili sauce (hot sauce, e.g. 100% Pain)

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Toast the toast. Toast the bacon. Top two sandwiches each as follows: Spread a thin layer of herb cream cheese on one piece of toast. Spread a dollop of hot sauce on it (the amount and spiciness of the sauce is a matter of taste, of course—I would always use a habanero-based hot sauce). Place thin slices of Camembert on top, then the bacon. Spread ketchup on one slice of toast and top the sandwich with that.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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