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Hot Chocolate with Marshmallows

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 65 kcal

Ingredients
 

  • 200 g Take chocolate, good, dark
  • 400 ml Milk
  • 2 tsp Sugar
  • Marshmallows - to taste

Instructions
 

  • How it's done: Roughly chop the chocolate. Heat with the milk and sugar in a saucepan while stirring over medium heat until the chocolate has melted. In the meantime, cut the marshmallows in half crosswise, then cut out the patterns with mini cutters.
  • Pour the hot chocolate into two tall glasses and add a few of the cut marshmallows to each glass

Nutrition

Serving: 100gCalories: 65kcalCarbohydrates: 9.3gProtein: 3.2gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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