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Hot Chocolate

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Hot Chocolate

The perfect hot chocolate recipe with a picture and simple step-by-step instructions.

  • 150 g Bitter chocolate
  • 100 g Butter
  • 50 g Flour
  • 75 g Powdered sugar
  • 3 piece Eggs
  1. Melt the dark chocolate in a hot water bath. Beat the room temperature butter with a hand mixer until creamy. Beat in eggs and stir in for 30 seconds.
  1. Now add the flour and powdered sugar one after the other. Finally stir in the melted and slightly cooled chocolate.
  1. Pour the dough into the molds and bake in the preheated oven at 180 ° C on the middle rack for 12 minutes.
  1. After this time, a crust has formed on the outside, but the core should still be liquid.
Dinner
European
hot chocolate

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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